Back to section

Strukoviny ako substrát pre probiotické baktérie

Author: Ing. Monika Kocková PhD.

Go to the discussion

Abstract
Presentation

It appears that your web browser does not support PDF documents viewing

It appears that your web browser does not support PDF documents viewing

Discussion

Jan Tkac
Moderator

Chut alebo vona 23.04.2012 10:42

Chcem sa spytat ako je to s chutou alebo vonou fermentacne pripravenych vyrobkov?

Monika Kocková
Passive

Re: Chut alebo vona 05.05.2012 08:38

Chut substratov sme neskusali nakolko uz v 24 hodine fermentacneho pokusu bola vona tychto substratov neprijatelna. My sme sa zatial orientovali iba na posudenie vhodnosti strukovin pre fermentacne ucely.

General partner

Partners

Special thanks

Media partners

Inzercia zadarmo

Organizer