Ing. Jadža Lejková
Contact (office):
Institution full name: Fakulta biotechnológie a potravinárstva STU v Bratislave
Street: Radlinského 9
Postal code: 821 07
City: Bratislava
Country: Slovenská Republika
| Title | Volume | Section/Panel | Abstract | Presentation | Rating |
|---|---|---|---|---|---|
| Využitie Fourierovej transformácie infračervenej spektroskopie pri identifikácii kyslomliečnych baktérií v bryndzi. | 2013 | Biotechnology and Food Technology | Open | Open PDF | |
| Identifikácia baktérií rodu Lactobacillus a Lactococcus v sudovanom ovčom syre multiplexnou PCR | 2014 | Biotechnology and Food Technology | Open | Open PDF |
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