Mrs. Malgorzata Ziarno
Contact (office):
Institution full name: WARSAW UNIVERSITY OF LIFE SCIENCES
Street: Institute of Food Sciences
Postal code: 02-776
City: Warsaw
Country: Poland
| Title | Volume | Section/Panel | Abstract | Presentation | Rating |
|---|---|---|---|---|---|
| The use of lactic acid fermentation and propionic acid fermentation to obtain fermented milk and bean drinks | 2021 | Biotechnology and food technology | Open | Open PDF |
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