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M.Sc. Justyna Płoska
Participant status:
Passive
Contact (office):
Institution full name:
Warsaw University of Life Sciences, Institute of Food Sciences, Division of Milk Technology
Street:
Nowoursynowska 159c, builiding number 32
Postal code:
02-787
City:
Warsaw
Country:
Poland
Title
Volume
Section/Panel
Abstract
Presentation
Rating
Chemical and physicochemical mutagenization as a factor determinating the phenotype changes of selected biochemical features of Komagataeibacter xylinus bacteria
2020
Biotechnology and Food Technology
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Open PDF
Effect of bacterial cellulose impregnated with plant extracts and essential oils on the growth of Cronobacter bacteria
2021
Biotechnology and food technology
Open
Open PDF
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