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of Young Scientists
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Ing. Kvetoslava Kačmárová
Participant status:
Passive
Contact (office):
Institution full name:
Katedra biochémie a biotechnológie, Fakulta biotechnológie a potravinárstva, Slovenská poľnohospodárska univerzita v Nitre
Street:
Tr. A. Hlinku 2
Postal code:
949 76
City:
Nitra
Country:
Title
Volume
Section/Panel
Abstract
Presentation
Rating
Proteolytická aktivita Lactobacillus plantarum CCM 3627
2016
Biotechnology and Food Technology
Open
Open PDF
Fermentation properties of lactobacilli starter culture in rye-wheat sourdough
2017
Biotechnology and Food Technology
Open
Open PDF
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