Ing. Tatiana Mančušková PhD.
Contact (office):
Institution full name: Fakulta chemickej a potravinárskej technológie STU BA
Street: Radlinského 9
Postal code: 81237
City: Bratislava 1
Country: Slovenská republika
| Title | Volume | Section/Panel | Abstract | Presentation | Rating |
|---|---|---|---|---|---|
| Viability of Lactobacillus acidophilus NCFM Howaru Dophilus during its storage at refrigeration temperatures | 2014 | Biotechnology and Food Technology | Open | Open PDF | |
| Antimikrobiálny efekt baktérií mliečneho kysnutia na rast Staphylococcus aureus a Escherichia coli | 2015 | Biotechnology and Food Technology | Open | Open PDF | |
| Prieskum variácie rastovej dynamiky izolátov Escherichia coli | 2016 | Biotechnology and Food Technology | Open | Open PDF | |
| Nové prístupy v tradičnej výrobe syrov zo surového mlieka | 2017 | Biotechnology and Food Technology | Open | Open PDF |
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