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Biotechnology and Food Technology
Classic biotechnological processes, innovative approaches to biotechnology, food industry and agriculture, bioremediation, functional foods, genetically modified potravinykvalita and authenticity of food, nutrition and health
Contributions per page
| Author | Title | Abstract | Presentation | Rating | |
|---|---|---|---|---|---|
| Ing. Dominika Letkovska PhD. | Determination of antioxidative properties of Sambucus nigra extracts | Open | Open |
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