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Porovnanie funkčných vlastností vlákninových jablkových preparátov

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Vladimíra Krmelová
Author: Bc. Veronika Kuchtová

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Vladimíra Krmelová
Passive
vlastnosti 13.04.2012 10:34
Dobry den. Akou metodou ste stanovovali emulgacne vlastnosti a penotvornost vlakninovych preparatov?
Zuzana Brnoliaková
Moderator
zavery a odporucania pre prax 27.04.2012 20:28
Dobry den, vo vasej prezentacii sa mi nezobrazia obrazky, co je skoda. Mohli by ste popisne okomentovat pouzite metodiky, ako sa zistovali jednotlive parametre funkcnych vlastnosti preparatov. V praci mi ch...Show all comments
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